Mass fraction and compositional change of calcium forms in wild <em>Prunus humilis</em> fruits during the post-harvest storage period

MA Jian-jun; ZHANG Li-bin; DU Bin; YU Feng-ming; REN Yan-jun

doi:10.11833/j.issn.2095-0756.2012.03.012

Volume 29 Issue 3

May 2012

Turn off MathJax

Article Contents

Article Navigation > Journal of Zhejiang A&F University > 2012 > 29(3): 401-406

MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period[J]. Journal of Zhejiang A&F University, 2012, 29(3): 401-406. doi: 10.11833/j.issn.2095-0756.2012.03.012

Citation:

MA Jian-jun, ZHANG Li-bin, DU Bin, YU Feng-ming, REN Yan-jun. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period[J]. Journal of Zhejiang A&F University, 2012, 29(3): 401-406. doi: 10.11833/j.issn.2095-0756.2012.03.012

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

doi: 10.11833/j.issn.2095-0756.2012.03.012

1.
Analysis and Testing Center，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China;
2.
College of Horticulture Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China;
3.
College of Life Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China

More Information

Corresponding author: MA Jian-jun
Received Date: 2011-08-03
Rev Recd Date: 2011-10-11
Publish Date: 2012-06-20

Abstract

To provide basic data for studying and evaluating calcium in Prunus humilis，mass fraction and compositional changes of different calcium forms in wild P. humilis seedling types （large fruit and small fruit） and grafted types （top-grafting and low-grafting） were studied by sequential extraction with H2O，1 molL－1 NaCl，20 gkg－1 acetic acid （HAC），and 50 gkg－1 HCl during the post-harvest storage process at room temperature. Results showed that in the harvest period the percent extraction of different calcium forms was 98.2%－99.3% with 70% of the total calcium form being water-soluble calcium and calcium pectate. Calcium pectate content in large fruits was significantly higher （P ＜0.01） than in small fruits. Also，water-soluble calcium，calcium phos-phate，and calcium oxalate in small fruits were significantly higher than in large fruits （P＜0.01） with the total calcium content in small fruits significantly higher than in large fruits （P＜0.05）. Compared to wild seedling types，the extraction ratio of water-soluble calcium for grafted types increased and the extraction ratio of calcium pectate decreased. After post-harvest storage，the composition ratio of water-soluble calcium increased，whereas the ratio of calcium pectate and calcium oxalate decreased；also phosphate calcium and ratios of other forms of calcium did not change.［Ch，4 fig. 1 tab. 17 ref.］
- horticulture,
- Prunus humilis,
- fruits,
- post-harvest storage,
- calcium forms,
- calcium composition

Relative Article

[1]	CAO Chunjing, HE Jianlong, WANG Zhanjun, WEI Shuhua. Insect community diversity of Cerasus humilis orchards in different regions of Ningxia . Journal of Zhejiang A&F University, 2021, 38(6): 1253-1260. doi: 10.11833/j.issn.2095-0756.20200774
[2]	ZHAO Jianhua, LI Haoxia, YIN Yue, AN Wei, WANG Huafang. Sugar accumulation and sucrose-metabolizing enzyme activities in four Lycium species during fruit development . Journal of Zhejiang A&F University, 2016, 33(6): 1025-1032. doi: 10.11833/j.issn.2095-0756.2016.06.014
[3]	AN Xiaoqin, LIAO Kang, SUN Huiying, LIU Juan, LI Yongxian, LIAO Xiaolong, WANG Yun. Effect of different cultivars pollinating on fruit setting and fruit quality of Armeniaca vulgaris ‘Luntaibaixing’ . Journal of Zhejiang A&F University, 2013, 30(2): 187-193. doi: 10.11833/j.issn.2095-0756.2013.02.005
[4]	WANG Guoli, AN Huaming, QIN Qiaoping, LI Mengjiao, LIU Zhenzhen, CHEN Jiaying, ZHOU Qian, ZHANG Lanlan. Cloning and sequence analysis of fruit ripening-specific gene CsPMEI/InvI from citrus . Journal of Zhejiang A&F University, 2013, 30(3): 336-342. doi: 10.11833/j.issn.2095-0756.2013.03.005
[5]	QIN Qiao-ping, LIN Fei-fan, ZHANG Lan-lan. Review of the studies on the accumulation mechanisms of sugar and organic acids in Eriobotrya japonica fruit . Journal of Zhejiang A&F University, 2012, 29(3): 453-457. doi: 10.11833/j.issn.2095-0756.2012.03.021
[6]	FAN Huai-fu, DU Chang-xia, ZHU Zhu-jun, LI Wen-jun, YANG Li-lin, ZHANG Ying. Growth，fruit quality and yield of large fruit tomato Lycopersicon esculentum ‘Zheza 204’with root restriction . Journal of Zhejiang A&F University, 2011, 28(3): 343-348. doi: 10.11833/j.issn.2095-0756.2011.03.001
[7]	YAN Xiao-jie, HUANG Jian-qin, QIU Zhi-min, NURAMINA Rahman, ZHU Min-hua, WU Jia-sen. Soil physical and chemical properties and fruit quality with grass cover in a Myrica rubra orchard . Journal of Zhejiang A&F University, 2011, 28(6): 850-854.
[8]	JIAO Zhong-yi, TANG Ling-ling, WANG Bao-song, SUI De-zong. Fruit characteristics of Melia azedarach in eastern coastal areas of China . Journal of Zhejiang A&F University, 2009, 26(6): 792-796.
[9]	SHAO Guo-yuan, QIN Guo-xin, WU Yu-kun, JI Kun. Effects of leaf number on fruit quality of Vitis vinifera in greenhouse . Journal of Zhejiang A&F University, 2006, 23(6): 656-659.
[10]	JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones . Journal of Zhejiang A&F University, 2004, 21(2): 176-179.
[11]	ZHONG Shan-min, HE Zhao-bin. Analysis of nutrients of Prunus persica cv .Heitao fruit . Journal of Zhejiang A&F University, 2004, 21(3): 295-298.
[12]	WU Jia-sen, LIN Hai-ping, PAN Yue, FU Shun-hua, GUAN Jian-feng. Characteristics of nutrition changes and growth of Actinidia deliciosa cv .Qinmei fruits . Journal of Zhejiang A&F University, 2002, 19(3): 244-246.
[13]	QIAN Yin-cai, GU Zhi-kang, YAO Jian-xiang, JIANG Xiao-fan, WANG Bai-po. Effect of bagging with four types of bags on fruit quality of different varieties of pears . Journal of Zhejiang A&F University, 2000, 17(3): 276-279.
[14]	HU Chun-shui, WANG Jin-yuan, XIONG Fang-fang. Study on improving oil-yielding rate of harvested oil camellia fruits . Journal of Zhejiang A&F University, 1999, 16(4): 392-396.
[15]	Lou Luhuan, Wang Caixia, Wang hui. Study on the Classif ication of Fruit Forms. . Journal of Zhejiang A&F University, 1998, 15(1): 85-90.
[16]	Zeng Yanru, Zhong Shanmin, Lin Haiping, Zheng Gang, Yu Weiwu.. A Preliminary Study on Postharvest Physiology of Fruits in Chinese Chestnut. . Journal of Zhejiang A&F University, 1997, 14(4): 315-319.
[17]	Liu Shifang, Zheng Bingsong, Wu Jiasen, Xu Shuhong, Tong ZhuPing. Form Changes and Nutrient Metabolism of Early-ripened Huangpi Fruits. . Journal of Zhejiang A&F University, 1996, 13(4): 378-383.
[18]	Liu shifang, Xu Shuhong, Wu Jiasen, Tong Zhuping, Chai Shimin. Early Maturing Chinese Gooseberry :Nutrition Metabolism and Storage Characteristics at High . Journal of Zhejiang A&F University, 1996, 13(3): 359-363.
[19]	Dai Wensheng, Wang BaiPo, Qian Yincai.. Contents of Mineral Elements in Leaves and Fruits or Peach . Journal of Zhejiang A&F University, 1994, 11(3): 247-252.
[20]	Qian Yincai, Wang Baipo, Dai Wensheng. On the Fruit Development of Tianmu Sweet Plum . Journal of Zhejiang A&F University, 1993, 10(1): 38-42.

References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(3283) PDF downloads(854) Cited by()

Proportional views

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

1. Analysis and Testing Center，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China;

2. College of Horticulture Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China;

3. College of Life Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao 066004，Hebei，China

Corresponding author: MA Jian-jun

Received Date: 2011-08-03

Rev Recd Date: 2011-10-11

Publish Date: 2012-06-20

Key words:

Abstract: To provide basic data for studying and evaluating calcium in Prunus humilis，mass fraction and compositional changes of different calcium forms in wild P. humilis seedling types （large fruit and small fruit） and grafted types （top-grafting and low-grafting） were studied by sequential extraction with H2O，1 molL－1 NaCl，20 gkg－1 acetic acid （HAC），and 50 gkg－1 HCl during the post-harvest storage process at room temperature. Results showed that in the harvest period the percent extraction of different calcium forms was 98.2%－99.3% with 70% of the total calcium form being water-soluble calcium and calcium pectate. Calcium pectate content in large fruits was significantly higher （P ＜0.01） than in small fruits. Also，water-soluble calcium，calcium phos-phate，and calcium oxalate in small fruits were significantly higher than in large fruits （P＜0.01） with the total calcium content in small fruits significantly higher than in large fruits （P＜0.05）. Compared to wild seedling types，the extraction ratio of water-soluble calcium for grafted types increased and the extraction ratio of calcium pectate decreased. After post-harvest storage，the composition ratio of water-soluble calcium increased，whereas the ratio of calcium pectate and calcium oxalate decreased；also phosphate calcium and ratios of other forms of calcium did not change.［Ch，4 fig. 1 tab. 17 ref.］

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

doi: 10.11833/j.issn.2095-0756.2012.03.012

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

doi: 10.11833/j.issn.2095-0756.2012.03.012

Corresponding author: MA Jian-jun

HTML

Catalog

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

doi: 10.11833/j.issn.2095-0756.2012.03.012

Abstract

Relative Article

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Related

Proportional views

Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period

doi: 10.11833/j.issn.2095-0756.2012.03.012

Corresponding author: MA Jian-jun

HTML

Catalog

Export File

Citation

Format

Content