Comparison of fruit nutrition components of<em> Castanea henryi clones</em>

JINGYun; LIANGYi-chi; YANGHua

Volume 21 Issue 2

Feb. 2017

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JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones[J]. Journal of Zhejiang A&F University, 2004, 21(2): 176-179.

Citation:

JINGYun, LIANGYi-chi, YANGHua. Comparison of fruit nutrition components of Castanea henryi clones[J]. Journal of Zhejiang A&F University, 2004, 21(2): 176-179.

Comparison of fruit nutrition components of Castanea henryi clones

1.
College of Forestry , Fujian Agriculture and Forestry University , Fuzhou 350002, Fujian , China

Funds:

福建省自然科学基金资助项目(B0210025)

Received Date: 2003-11-03
Rev Recd Date: 2003-12-20
Publish Date: 2004-04-20

Abstract

To select and promote high-quality and high-yield Castanea henryi , the contents of proteins , fat , soluble sugar and starches of different C .henryi clones , and the difference and correlation coefficient of nutrient components in nuts among clones were studied .The results showed that there were great significant difference in the contents of protein and fat of different clones .The contents of soluble sugar among different clones were significantly different .And there were no significant differences in the contents of starchesand nutrient components among clones . Q-system clustering analysis showed that the contents of proteins of 9 clones were above the medium level (150 g kg-1);the contents of fat of 16 clones were above the medium level (22 gkg-1);the contents of soluble sugar of 21 clones were above the medium level (100 gkg -1);and the contents of starches of 11 clones were above the medium level (580 g kg-1).So the different clones could be selected according to different requirements fornutrition .No.14 clone had the highest contents of all nutrients .[ Ch , 7 tab .10 ref .]
- Castanea henryi,
- clones,
- fruits,
- nutrient,
- cluster analysis

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Comparison of fruit nutrition components of Castanea henryi clones

1. College of Forestry , Fujian Agriculture and Forestry University , Fuzhou 350002, Fujian , China

Funds:

福建省自然科学基金资助项目(B0210025)

Received Date: 2003-11-03

Rev Recd Date: 2003-12-20

Publish Date: 2004-04-20

Key words:

Abstract: To select and promote high-quality and high-yield Castanea henryi , the contents of proteins , fat , soluble sugar and starches of different C .henryi clones , and the difference and correlation coefficient of nutrient components in nuts among clones were studied .The results showed that there were great significant difference in the contents of protein and fat of different clones .The contents of soluble sugar among different clones were significantly different .And there were no significant differences in the contents of starchesand nutrient components among clones . Q-system clustering analysis showed that the contents of proteins of 9 clones were above the medium level (150 g kg-1);the contents of fat of 16 clones were above the medium level (22 gkg-1);the contents of soluble sugar of 21 clones were above the medium level (100 gkg -1);and the contents of starches of 11 clones were above the medium level (580 g kg-1).So the different clones could be selected according to different requirements fornutrition .No.14 clone had the highest contents of all nutrients .[ Ch , 7 tab .10 ref .]

Comparison of fruit nutrition components of Castanea henryi clones

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通讯作者: 陈斌, bchen63@163.com

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Comparison of fruit nutrition components of Castanea henryi clones

1. College of Forestry , Fujian Agriculture and Forestry University , Fuzhou 350002, Fujian , China

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Comparison of fruit nutrition components of Castanea henryi clones

1. College of Forestry , Fujian Agriculture and Forestry University , Fuzhou 350002, Fujian , China

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